To celebrate the Year of the Tiger, the University of Scranton’s Asian Studies Department hosted a workshop on Thursday for community members and guests featuring several hands-on activities, including a chopstick contest, a Chinese calligraphy lesson and a Japanese origami tutorial.
The event also offered several presentations on different East Asian Lunar New Year celebrations, the cultural significance of chopsticks and the diversity of East Asian cuisine, according to the university.
University of Scranton Hosts Workshop to Celebrate Year of the Tiger
Asian Studies Program Director Dr. Ann Pang-White greets faculty and students at a Lunar New Year festival event Thursday at the University of Scranton.
University of Scranton Hosts Workshop to Celebrate Year of the Tiger
University of Scranton Hosts Workshop to Celebrate Year of the Tiger
Jinghan Cai, an associate professor of finance, selects different Asian dishes Thursday during a Lunar New Year Festival event at the University of Scranton.
University of Scranton Hosts Workshop to Celebrate Year of the Tiger
University of Scranton Hosts Workshop to Celebrate Year of the Tiger
David White, Ph.D., assistant professor, uses chopsticks Thursday to eat a piece of sushi during a Lunar New Year Festival event at the University of Scranton.
University of Scranton Hosts Workshop to Celebrate Year of the Tiger
Jake Steven
I found the study of light in the darkroom at Scranton High School under the guidance of
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